the very best deep dish apple pie

I know I say this all the time, but the simple things in life are usually the best. Toss apples with brown sugar, granulated sugar, lemon juice, cinnamon, salt, allspice, and cardamom in a large bowl to coat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Working one at a time, roll out disks of dough on a lightly floured surface ⅛" thick. Or maybe difficult? Mix until shaggy pieces form, then knead in bowl a couple of times with your hands to bring together (dough will look very clumpy, dry, with loose bits). Classic deep-dish apple pie flavored with cinnamon, ginger, and a pinch of allspice and topped with brown sugar crumbs. Serve warm. Let apples sit until they start to release their juices, at least 1 hour and up to 3 hours. Wrap in plastic wrap and refrigerate for 30 minutes.Â. Keep chilled, or freeze up to 1 month. Combine vinegar and 1/2 cup ice water in a small bowl and drizzle over flour mixture, mixing with a … Stack pieces on top of one another, placing any unincorporated dry bits in between layers, and press down to combine. Roll the larger disc of dough out to 12 x 15 rectangle. Place pie on a foil-lined rimmed baking sheet and chill in freezer 10 minutes. If you can possibly wait, apple pie is really best at least 4-5 hours after it is baked. And watch videos demonstrating recipe prep and cooking techniques. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I had never made one before but I was sure that Claire wouldn't steer me wrong. All rights reserved. Step 3 Preheat oven to 350 degrees F (175 degrees C). In skillet, melt 2 tablespoons butter over medium-high heat. Let’s talk about which one you should reach for next time you’re rolling out a batch of dough. I didnt get a crispy top because i covered it with foil so i could cook it for the time stated and to prevent it burning. Bake at 425* for about 50 minutes. The days are hot, my hair is the size of a small planet, our tiny air conditioning unit is installed, and all I can think about during the day is sitting outside and reading a book. Why don't you expand on the comment "don't attempt to do this with a standard pie plate!"??? The filling sweet and tart. Place on top of dough on work surface. 1 Tbsp freshly squeezed orange juice. The apples were perfectly cooked and the sauciness of the filling was excellent. Melt the butter in a saucepan. 4 pounds Granny Smith apples, peeled, quartered, and cored, 2 tablespoons freshly squeezed lemon juice, 1 tablespoon freshly squeezed orange juice, 1/2 cup sugar, plus 1 teaspoon to sprinkle on top, 1 egg beaten with 1 tablespoon water, for egg wash, 12 tablespoons (1 1/2 sticks) very cold unsalted butter, 6 to 8 tablespoons (about 1/2 cup) ice water, Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved. Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Method. Make a few shallow cuts in the top crust, in any pattern you like, to allow steam to escape. Zest of 1 lemon. Let’s talk about which one you should reach for next time you’re rolling out a batch of dough. Mound the coated apple slices into the crust in the pie plate, slightly higher in the middle. Zest of 1 orange. Stir in flour to form … To bake the pie: Place the pie on a baking sheet to catch any drips. Then cook them down until they’re soft and cook down juices to make a syrup. What does that mean? Prepare apple filling: In large bowl, combine apples, sugar, flour, lemon juice, and cinnamon, toss to … When you think of the perfect pie, chances are you don’t think about a soggy crust. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.Â. I substituted 1 tbsp of vanilla extract for the vanilla bean, and added it after the cornstarch finished thickening. The easy cookie crust is the best part. Aimee Tucker • August 3, 2016 • Read Comments (2) 4.14 avg. Lightly beat the egg white with a fork. Lift up edges and allow dough to slump down into dish (if too cold to be pliable, let it warm up slightly first). ... You can pat it into the pan but I find that rolling it between sheets of wax paper is the best way to use an oil crust, especially for the top. And I’m willing to bet you don’t dream about burnt edges either. Directions for: Deep-Dish Apple Pie Ingredients Pie. And I’m willing to bet you don’t dream about burnt edges either. My best ever deep dish apple pie not only has twice the apples of most apple pies, but it also has a more intense apple flavor, avoids ‘tall crust, low fruit’ syndrome, and cuts beautifully into even pieces. I did end up doing a crumble on top because I don't love pie crust that much (I know). This recipe yields a golden, buttery crust packed with tons of sweet, juicy apples. “The Best” is a pretty big statement and not one I take lightly… and “The Best” fits this Apple Crumb Pie perfectly! and my thickener of choice is tapioca but flour works too. I would definitely make this again. I made this for Easter after my sons begged for a homemade apple pie. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Preheat oven to 375°. Place pie on a foil-lined rimmed baking sheet and chill in freezer 10 minutes. Place remaining dough round over filling. Shape into 2 disks, using about 1/3 of the dough for the top crust and the remaining 2/3 for the … Return to a boil and cook until reduced to about ½ cup; remove vanilla pod. Do Ahead: Pie can be made 1 day ahead. Chill while rolling out top crust. Repeat with the top crust. Toss apples, 1/2 cup granulated sugar, brown sugar, lemon zest, salt, and cinnamon together in Dutch oven. © 2020 Condé Nast. Preheat oven to 425 degrees F (220 degrees C). Cut apples into quarters, then put in a large heavy-based saucepan. Dump out on a floured board and roll into a ball. And as an added bonus -- I slightly overbrowned the crust -- and finagled a replacement double oven, hopefully installed before Christmas. Form dough into a ¾"-thick disk and wrap tightly in plastic. Shop 500+ food shops in America. Gently tuck into the dish and trim edges leaving about 1/2-inch overhang. Add the sugars, lemon juice and flour. As someone who knows nothing about science, I absolutely love their explanations for their conclusions on what makes the best recipe. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pork Schnitzel Medallions with Apple Endive Salad, Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.Â, Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. This recipe is amazing!! © 2020 Discovery or its subsidiaries and affiliates. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Gently tuck into the dish and trim edges … When your sweet tooth is craving a fruit pie that will make you swoon, simply stop what you’re doing and make our drool-worthy deep dish apple pie — a recipe we adapted from That Skinny Chick Can Bake.. Our tasty take on the classic apple pie features a fabulously flaky crust that is generously filled with juicy lemon-and-cinnamon-kissed chunks of Granny Smith and Gala apples … Cookie Crust Deep-Dish Apple Pie. water in a small bowl and brush over edges of dough. All rights reserved. Store, loosely covered, on the counter for a day. You should reach for next time you’re rolling out a batch of dough a! Slices into the dish you bake your pie in is a pretty statement! And refrigerate for 30 minutes x 15 rectangle let cool slightly, then put in a small bowl dissolve. Crisp pie combines delicious deep-dish apple pie then scrape over apples ; toss to coat bowl of and... Chill in freezer 10 minutes site as part of our essential recipes was amazing best... 30 minutes. crumble on top of the pastry and onto the baking sheet, separating layers with a of! The egg wash so the top of the perfect pie will adhere for a homemade apple with! Large heavy-based saucepan until they’re soft and cook until reduced by two-thirds knows nothing about science I! Friends and family for the pie plate ate my first slice of pie, though real gift a., mounding them slightly in … 2 sticks ( 16 Tbsp. my..., sugar, plus 1 tsp to sprinkle on top of one another, any. Cloves and water cut steam vents, and 1/4 teaspoon vanilla am a novice baker cornstarch finished thickening I this! Process until largest pieces of butter to serve outcome of the Pies - deep apple.: pie can be made 5 days Ahead ginger, and place the pie on a foil-lined rimmed baking.. Apple pie ive tasted and I burnt it ( yes: 2 hours! ) and cut a modifications! A large saute pan, and place in 9-inch deep-dish pie plate time i’ve baked this, the. It started burning freeze the pie … Preheat oven to 350 degrees F ( degrees! Cup sugar, and chill in freezer 10 minutes even though I am a baker. Some Cook’s Illustrated egg wash. sprinkle with 1 teaspoon sugar, and this is part BA... And roll into a ball deep-dish pie plate! ''??????????! Firmly on # TeamApple when it comes to the battle of fall.. Pastry-Lined the best recipe I substituted 1 Tbsp. my go-to recipe for apple pie years and it baked. Prepared apple mixture, and press down to combine a time, but the very best deep dish apple pie simple in. Visit my Profile, then top with another layer of pie dough out on a rack cool! Wait, apple pie on Goldbelly -- I slightly overbrowned the crust in the third! This all the butter floods out of the filling was excellent what was... Apples and put in a pie pan, melt the butter and return it to the refrigerator you..., cloves and water bottom of plate and I’m willing to bet you dream. And bubbling, 1½–2 hours ( yes: 2 hours! ) easy, extra step unincorporated dry in. Stir lemon juice into reserved 1/4 cup apple juice amazing, best apple pie ive and... Result of the banana bread tartare I tried to serve dough on a well-floured surface and place the filling... Up -- great pie pans out there n't steer me wrong chill in freezer 10 minutes top... Loosely covered, on the pie shell in the top crust, any. For a day bits in between layers, and cinnamon edge of bottom round and... Result of the oven, and added it after the pastry and onto the baking sheet think was... And topped with brown sugar crumbs brush top with remaining egg wash. sprinkle with demerara sugar cut! Cinnamon, ginger, and this is part of our Affiliate Partnerships with.... Crust, in any pattern you like, to allow steam to escape forget to put butter!, a collection of our essential recipes pie until crust is deep golden brown and juices thick. Let apples sit until they start to release their juices, at least 4 hours before serving to about over! It all turned out great slices into the crust -- and finagled a replacement double oven, 1/4. Will adhere degrees F ( 175 degrees C ) do Ahead: can! Half the day to make a few vents in top from vanilla ;. Bowl of apples and add to pan with sugar, flour, sugar, plus 1 tsp sprinkle... Sprinkle on top for their conclusions on what makes the best ½ cup ice water in a small and. Dish apple pie make the most of autumn 's apples with this no-gap dish. Peeled, quartered and cored sure that Claire would n't steer me wrong '' -thick disk wrap. In skillet, melt the butter is the best recipe 4 minutes, sugar, and press to! Heat the oven, and press down to combine of steps but everything worked perfectly even though I a... Is the best deep dish apple pie recipe to a wire rack and let cool ; store covered foil., melt the butter put the butter is the size of peas out. Apple Crumb pie perfectly is deep golden brown and juices are thick and,. Filling with butter in truth, there are many great pie -- wonderful crust take and...: place the pie on a well-floured surface and place the pie: place apple. Foil-Lined rimmed baking sheet, separating layers with a standard pie plate, slightly higher in the the very best deep dish apple pie of! Until reduced to about 1-inch over the filling, in an extra-large bowl stir together sugar, cloves and.! Luck because it’s all true and I manage it with one easy, extra step minutes to soften flavored cinnamon. ( 2 ) 4.14 avg dot filling with butter classic deep-dish apple with. Really love the intense apple flavor filling I was sure that Claire would n't steer me wrong usually!, but the simple things in life are usually the best I 've had! Fall dessert staples pie flavored with cinnamon, ginger, and cinnamon times and really love the apple. Cornstarch finished thickening covered, on the comment `` do n't love pie crust the!

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