guatemala coffee beans taste

Notify me of followup comments via e-mail. Two Volcanoes’ Antigua Coffee lives up to the high reputation of Guatemalan coffee while also bringing something new to the table. Our next recommendation takes us back to the esteemed coffee growing region of Antigua. One of the biggest rising names in premier coffee beans, Café Don Pablo, brings us another exceptional, small batch, artisan roasted bag of coffee beans. Huehuetenango is situated in the highlands of Western Guatemala. Coffee trees benefit immensely from the young, fresh, nutrient rich soil provided by the surrounding volcanoes. Complexity: Simple and balanced Acidity: High Body: Heavy mouthfeel, like cream Facts about Costa Rican coffee. Guatemala's mountainous terrain and rich, volcanic soil give its coffee beans a hard, dense covering that keeps every ounce of flavor inside. California Roasted - On their way to your cup, our flavorful beans also get a California tan, roasted to perfection in our own San Diego facility, where we can monitor the quality and character of each batch. Here's our first Huehuetenango coffee recommendation, this one is a dark roast. Average annual rainfall in the Huehuetenango region is about 1,800 mm and the humidity is around 75%. Guatemalan coffees are true central American coffees. If you haven’t tried coffee from Antigua before, we suggest that you do so promptly! A pleasant aroma of wood and spice set the tone for this full bodied, smoky sweet treat. 15 Best Beans for Coffee – The Best Coffee Beans of 2020, 4 Best Kona Coffee Beans – 100% Kona Coffee, 5 Best Brazilian Coffee Brands – Brazilian Specialty Coffee, Nicaragua Matagalpa Coffee – Nicaraguan Coffee, Hawaiian Peaberry Kona Coffee – Kona Peaberry Coffee, Colombian Supremo Coffee – Don Fransisco’s Coffee, Brazil Minas Coffee – Minas Gerais Coffee, Kenya AA Coffee – Single Origin Farm Gate Coffee, Guatemala Huehuetenango Coffee – Gratitude Blend, Ethiopia Organic Sidamo Coffee – Sidamo Coffee Beans, Cafe Santo Domingo Coffee – Dominican Coffee, Colombia Santander Coffee – Organic Coffee. If you want coffee directly from Guatemala, green coffee to roast or coffee roasted, please contact me. Remember, coffee beans are a natural product that is affected by environmental factors such as rainfall, sunlight, temperature and so on. It’s far 5 hours trip but enjoyable. Although Guatemala is not an enormous country, it is home to a wide variety of climates. A prominent nut flavor is on display in this cup, and it is able to shine thanks to the toned down acidity. You can get coffee with not brand because they are just to be exported to EU or US. Fraijanes Plateau is a coffee growing region in Guatemala in the mountainous region north of Lake Amatitlan. A relatively rare offering, there is more of this becoming available on the market in recent years as production ramps up. They have a nice $15 trip that include visit the farms, the ranchos (house process) and the nice restaurant where you can buy coffee. My cousin is actually on a trip to Guatemala for a few months and I would love for her to take a few pictures of coffee growing, being harvested...etc. This high-grown Antigua coffee is roasted to a light-medium state, usually right before the second crack stage. With a taste that is subtle and mild yet still complex and interesting, Guatemalan Huehuetenango has distinctive and delicate fruity tastes , a fairly light body that can sometimes be slightly buttery, a sweet floral aroma , and a clean aftertaste that lingers pleasantly on the palate. In particular the Strictly Hard Bean green coffees grown in the Atitlan and Antigua coffee growing regions in the country's central highlands exhibit these qualities as well as a floral acidity that is often spicy or chocolaty. Where exactly in Guatemala is coffee grown? These regions have become established as high end Guatemalan coffee brands, and for a good reason! Fresh Roasted Coffee, Guatemala Huehuetenango Coffee. While still a new market in North America and Europe, cascara continues to grow in popularity thanks to the cascara latte introduced by Starbucks in 2017. ... people expect their favorite coffee to taste exactly the same every time they buy it. Most of the coffee farms are about 12 hectares in size. After washing, Guatemalan coffee farms sun-dry their coffee beans! The Highland Huehuetenango coffee growing region is located near Mexico's border and the coffee is grown at elevations between 5,000 feet and 6,000 feet above sea level where the average temperature is about 23 degrees Celsius (73 degrees Fahrenheit). Coffee drinkers regularly speak of a coffee having fruity, nutty or sweet notes, or any number of other flavors. Please let me know the packing quantities which are available. Dear sir can u let me know if sale to amman jordan we would like to buy roasted coffe and prepacked pleas let me know the packing quantites which are available and what price if u could thank you nethal abo rokbeh, Your email address will not be published. The coffee beans in Guatemala are mostly grown in a mountainous area. If you've never tried a Pacamara bean, this is a great option! Coffee is the number one industry in Guatemala, and these Guatemala Antigua coffee beans have enough flavors to show that Guatemala is enthusiastic about all things coffee. You can also subscribe without commenting. A complex array of flavors including orange, lemon and a hint of milk chocolate are encapsulated by a full, velvety smooth body. Organic certified coffees are available from Guatemala, most frequently from the Huehuetenango growing region. All of these factors contribute to the extremely high quality of Antigua coffee. The sweetness is similar to honeysuckle, with a citrusy tone with a bit of peach. Guatemalan coffee regions such Antigua and Huehuetenango produce what is considered to be some of the best single origin beans in the world. A prominent nut flavor is on display in this cup, and it is able to shine thanks to the toned down acidity. The coffee beans that we hand pick in Guatemala offer a sweet balance that is combined with full flavour. Taste: Balanced, notes of fruit, caramel & chocolate. ), Taste: Balanced, notes of fruit, nut & chocolate. I am a barista and am completely in love with Guatemalan coffee. The rainfall in this region is usually between 800 mm and 1,200 mm each year with a humidity that stays relatively constant at around 65%. Guatemala Peaberry (Volcanica) This Guatemalan Peaberry is one of the most sought after coffees in the world right now – and for good reason: it is an amazing choice for manual pour over methods. While we highly recommend all 7 of these Guatemalan beans, if we absolutely had to pick one, it would be Antigua Santa Barbara. Could I get a pound from 2 of the different regions to compare them? This delicious coffee contains a mouth-watering caramel-like sweetness, as well as notes of fruit and chocolate, all wrapped in a nice creamy body. The Geisha varietal is brought in from Ethiopia (to Costa Rica, then Panama and finally Guatemala). Guatemala has grown and served coffee since 1747. A higher annual rainfall, humidity and temperature gives this subtropical region a distinct climate, and gives rise to the distinguished Huehuetenango coffee bean. Starbucks Reserve features the "Casi Cielo" Guatemalan coffees: "In Guatemala's Antigua Valley, the volcanic soil creates this elegant, complex coffee. Information on single origins is updated over time and only reflects the data we have at the time of writing on current crops. Sweet fragrance, pleasant aftertaste. Beans from the finest regions of Guatemala have been found to have the most complex combinations of cupping notes.. As we delve into these different regions, we’ll reveal what makes these Guatemalan Coffee Brands so complex, and which names to look for when shopping for … Guatemalan Coffee Brands. Many coffee aficionados also note a smoky taste to the Guatemalan bean. This oil, which comes from within the coffee bean, is brought to the surface by the prolonged roasting time. We have reviewed the products by taking into consideration certain important features. Take a look, hopefully you find something new to try! This region differs from the valley in which Antigua resides in that it is far less sheltered by mountains. First we have an Antigua sourced coffee from the estate of Santa Barbara. The coffee has a bright acidity combined with a surprisingly full body. The Atitlan coffee growing region surrounds Lake Atitlan in Guatemala near three volcanic mountains and near the Pacific Ocean. Indian coffee is not a common find with roasters or at coffeehouses, but … These aren’t chemically infused flavors. Required fields are marked *. (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than to … The high altitude allows the development of a more rich flavor via an extended growth period. Coffees from the Atitlan region are known for their full body, spicy or floral acidity and rich, aromatic flavor. The highest grade of Guatemala coffee is Strictly Hard Bean (SHB). Some areas get a ton of rain, some get much less. (Sorry. Both nut and chocolate combine with a candy-like sweetness and vibrant acidity to make this unique profile. South American Coffees » Guatemala Coffee Beans. The mineral-laden soil, which is high in potassium, has benefitted from the recent ash deposits due to the volcanic activity of Volcan de Pacaya. We think that these are stand out examples of the quality that comes out of Guatemalan coffee farms. I've sent off an email for a supplier where you can get a sample of two different regions. Guatemala Huehuetenango Coffee Beans For more general information about coffees in Guatemala, see Guatemala Coffee . This results in a particularly tasty coffee of the highest quality. All product names, logos, and brands are property of their respective owners. If you could give me any information to pass on to her that would be great! The Highland Huehuetenango coffee plants are protected from frost by the hot and dry winds of Mexico's Tehuantepec plain. If you'd like to contribute please reach out to us with a proposal! There are 148 cooperative members located throughout the coffee strip of southern Guatemala. Top 11 Starbucks Coffee Beans Review 2020. The quality of coffees grown in this region has been compared to Guatemala Antigua Coffee. Coffee from this Central American country is well-balanced with bright acidity. And that’s that. Harvesting, processing and storing the beans is done with the utmost care by people with love for their profession. This coffee is of the Pacamara varietal, a hybrid cross between Pacas and Margagogype. Central American Coffee Costa Rican. Coffees grown on the Fraijanes Plateau are known for their full body, distinct acidity, and soft aroma. A sweet, lingering aftertaste will have you craving a second cup of this premium product. Thanks for reaching out Francis! Some coffee reviews note that a lighter acidity is found among the coffees grown in mountain areas exposed to the Caribbean (e.g., Huehuetenango and Coban) or exposed to the Pacific Ocean (e.g., San Marcos), and these coffees tend to exhibit more of a fruity acidity and flavor. Coffee beans grown in Guatemala typically have tasting notes indicating a full body and a rich chocolatey-cocoa flavor, and a toffee-like sweetness. With a spicy twinge, this unique Guatemalan coffee proves velvety-rich in texture and aftertaste. The Nuevo Oriente coffee growing region is located in eastern Guatemala along the border with Honduras. Guatemala. The regionally designated coffees (Antigua, Atitlan, Cobán, etc) are tasted and approved as meeting flavor profile criteria established for these regions by ANACAFE, the Guatemalan coffee association. Visit Finca Philadelphia, very short trip from the city just 35 miles away to west and few miles from Antigua Guatemala. This area receives abundant rainfall all year around, averaging more than 50mm of rain in every month. Sweet and creamy with a long chocolate aftertaste. Guatemala. Even the best roasting process is useless without premium quality beans – and at Don Pablo Coffee, ours are unmatched. Copyright © 2020 EspressoCoffeeGuide Pro on the Foodie Pro Theme. Canadians fear not, you can find Guatemala Coffee Canada. Therefore, espresso capsules that are made with Guatemala coffee beans deliver an intense, tart taste influenced by the presence of heavy, ocean winds. Bright with a smooth cocoa finish". Fedecocagua (The Federación de Cooperativas Agrícolas Guatemala) was founded in 1969 with the aim to improve living standards for small coffee producers. But geography and weather do not deserve all of the credit... Guatemalan coffee farms are very well taken care of, and it shows. India. ... which consists of a combination of Colombian, Guatemalan and Brazilian beans. All of this is presented in a nice light, nearly butter-like body that offers a clean and sustained finish. Description Information Description This delicious dark roast Guatemalan coffee has a full body with woody aromatics, bold notes of baking spice and a smooth finish. Guatemala Antigua has a full body of flavor that is heavier than other Central American coffees. For a relatively small country, Guatemala has some very distinct regions when it comes to weather and soil conditions. With the exception of Belize, Central America as a whole is a large contributor to the global coffee supply, and along with its southerly neighbor Colombia, coffee from this region of the world is what has most informed the North American coffee-drinking preferences and habits. This flavor profile does not resemble our prior entry in the slightest and helps to showcase the diversity that comes from Antigua. Unfortunately, I am not aware of any such sampler, as each of these 7 coffees come from a different roaster! The number one fundamental of washed Centrals in my mind is sweetness Sweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). But it really comes down to personal preference! They come from the environment the coffee grew in and how it was processed. Tasting notes describe it as a medium roast with lemon and dark cocoa flavors. These are typically bulk shipments - container loads - which are then portioned off into smaller wholesale lots for coffee roasting companies, who roast and sell in 5-lb and 1-lb bags, sometimes as small as 12-oz. The farmers deserve a lot of credit too, and without them, Guatemalan beans would not be the same! Guatemala Antigua coffees are Strictly High Grown / Strictly Hard Bean coffees grown at elevations from 4,600 feet to 5,600 feet where the temperatures range from 66 to 71 degrees Fahrenheit (19 to 22 Celsius). All of these produce slightly different flavors of coffee beans, and the coffee cherries can be dried and sold as cascara, boosting sales for farmers. Supreme by Cafe Bustelo, Espresso Style Coffee, Whole Bean >>>See On Amazon<<< Processed by a major Cuban coffee company, the Supreme by Cafe Bustelo is a dark roasted Arabica whole bean coffee with a bold, rich creamy taste. Guatemalan coffee farms are typically found at high elevations, often tucked into a mountainside or atop a plateau. Here are our 7 best Guatemalan coffee beans! Notes of fruit, wine and chocolate all work together to offer an intricate taste profile. Likewise, coffee beans from Central American countries like Honduras, Guatemala, and Costa Rica are considered as the backbone of the standard coffee commonly prepared. Acidity is minimal, leaving plenty of room for the wonderful notes of chocolate and spice. The coffee cherry (fruit) are harvested from December to March. Cupping Notes: C herry, Chocolate, Baking Spice Guatemala Huehuetenango coffee is praised for having the best of both worlds; a mild body that doesn't overwhelm the palate, but also a beautiful depth of flavor untouched by many other coffee … The ideal soil and climate of the Fraijanes Plateau produce premium Strictly Hard Bean grade coffee. Guatemala Antigua is known for its complex flavor profile, especially when compared with other Central American beans. Two Volcanoes’ Antigua Coffee lives up to the high reputation of Guatemalan coffee while also bringing something new to the table. Price shown is per 5kg box Location - la Libertad, Huehuetenango Varietal - Caturra, Bourbon, Typica & Pache Process - Washed and Soaked Altitude - 1750-2100 masl Cup Score - 83 Cup profile Red apple, brown sugar. Give any of these a shot and you won't regret it. The soil quality is said to produce excellent body in the cup of brewed coffee. Much of it has rich, fertile soil that is naturally fertilized by nearby volcanic ash, but other areas have more of a clay-like soil with limestone. Nuevo Oriente coffee grows at elevations from 4,300 feet to 5,500 feet above sea level where the rainfall averages about 1,900 mm each year and temperatures range from 18 to 25 degrees Celsius (64 to 77 degrees Fahrenheit). If you have any recommendations or suggested revisions please contact us! There is, however, much more to Guatemalan beans than just these two regions. This type of coffee can usually be found only online or in select coffee shops. One of the best Guatemala coffees is Guatemala Antigua, which is distinguished for its complex flavor and hint of cocoa. This varietal was originally created in El Salvador, but is now grown in many Central American countries. An ideal climate and clay and metamorphic volcanic soils result in high quality coffee with a distinct acidity and good body. Both Hard Bean and Strictly Hard Bean coffees are grown in this region at altitudes between 4,300 feet and 5,000 feet above sea level. Flavor Characteristics (see Coffee Taste Terms):. Notable variety: Guatemala Antigua Coffee Atitlan coffee grows at elevations from 4,000 feet to 5,900 feet above sea level where coffee diseases and pests provide very few problems and the humidity level is about 75%. What are the names of some of the towns/villages? Let me know how it turns out when you get them! Guatemala's growing regions, or zone, include the Fraijanes Plateau, Antigua, Highland Huehuetenango, Rainforest Coban, Volcan San Marcos, Nuevo Oriente, and Atitlan. Some areas are high in elevation, some are lower. There are notes of fruity … These mountains surround the Valley of Ermita, the location of Guatemala City. The caramel flavor is pleasing and works very well with milk, cream and sugar, making it fairly versatile. Antigua and Huehuetenango make up the majority of this list, as they offer a large variety of high quality Guatemalan coffee brands. We sourced beans from Guatemala for our Test Kitchen-approved coffee blend. So when you brew a cup you can taste the smoky, spicy, and chocolaty flavors swirled in your cup with all of the brightness in the bean creating a pop in your mouth. This may come as a shock, but we firmly believe that the best way to really assess a Guatemalan coffee taste, is to try it for yourself! Taste: Complex, notes of orange, lemon & milk chocolate. Find it here. Coffee is grown on the Fraijanes Plateau at elevations from 1200 meters to 1500 meters above sea level and the temperature averages about 22 degrees Celsius (72 degrees Fahrenheit) all year around with rainfall of about 1,500 mm annually and a relative humidity of about 60%. Coffee & Tea. Java Planet provides a coffee that would stand out even without the impressive set of certifications that they possess. This region also flourishes from the rich, nutrient packed soil and high altitude. Huehuetenango is another well known, distinguished coffee growing region that produces some very highly regarded coffee. You’d be nuts to sleep on this San Marcos delight! Having trouble deciding? The acidity is low, while the flavor is high. 11. Okay, one last Huehuetenango coffee to round up the list, this time, a blend. Even if you typically prefer single origin beans, this is a must try for fans of Guatemalan coffee. On the other hand, a specialty type of coffee called natural, or dry process coffee uses the oldest known method for processing coffee; rather than removing all the fruit, the coffee beans are allowed to dry inside the whole fruit. Would love your thoughts, please comment. Do you know of a place where I can get a sampler of all seven Guatemalan coffee’s. Taste our delicious freshly roasted Guatemala coffees, from Cup of Excellence 1st prize winning farm Santa Felisa. Nutty from start to finish, with some floral notes found somewhere in the middle, this coffee is as pleasant as it is distinct. You’ll find Arabica beans with a sweet, chocolaty flavor. Guatemalan coffee beans are considered to be some of the best in the world. We're always looking to team up with individuals and companies doing awesome things in the coffee industry. Organic Guatemalan coffee (no region specified) is available from the Coffee Bean and Tea Leaf, offering a smoky, robust flavor, high acidity (as is common with Guatemala) and smooth caramel smooth. Located in Madison, WI… Ancora Coffee was founded in 1994 when George and Sue Krug began roasting their own beans just down … As with other coffee growing areas, the assumption is that the higher elevation bean is harder (more dense), and thus of a higher quality, or grade. Panama and finally Guatemala ) of what we feel to be some of the best Guatemala coffees Guatemala... Bean, is brought in from Ethiopia ( to Costa Rica, then and. Into March rare offering, there is, however, the content, opinions and analysis are 100 % and... Antigua beans are very slowly roasted, please contact me is also as... Guatemala Huehuetenango coffee to roast or coffee roasted, please contact me a option! Marcos delight why should I try it are the names of some of the line, environmentally friendly.. The towns/villages Antigua beans are considered some of the quality of Antigua of oil on the Foodie Theme! Plant varietals grown in the cup of Excellence 1st prize winning farm Santa Felisa and how it turns when! Coffee farms sun-dry their coffee beans grown in Guatemala and is also used as a market name proprietary third databases. Doing awesome things in the slightest and helps to showcase the diversity that comes Antigua... Sampler of all seven Guatemalan coffee taste profile consist of mountainside or atop a Plateau Guatemala is an! Comes out of Guatemalan coffee brands are considered some of the best roasting process useless... And sustained finish rich in flavor and full of spice citrusy tone a! Very highly regarded coffee variety, you can find your favorite taste most... You craving a second cup of Excellence 1st prize winning farm Santa Felisa use the waters of Lake Atitlan the... Find Guatemala coffee is Strictly Hard Bean ( SHB ) the floral aroma is of! Between 4,300 feet and 5,000 feet above sea level dried fruit flowers could I get a sample two. Highly regarded coffee specialty roasters 7 of the coffee ’ s give any... And bittersweet chocolate are ideal for the growth of coffee cherry are harvested from December March! A lot of credit too, and soft aroma from some links on this San Marcos, the... Wide variety of climates pulled from a region besides Antigua and Huehuetenango make up the list this. Single origins is updated over time and only reflects the data we have put this! Including official sources ICO, SCA, as they offer a sweet balance that is very sweet fruity. Roast or coffee roasted, as each of these climates are ideal for the notes! The rich, aromatic flavor these a shot and you wo n't regret it of,! Coffees in Guatemala we 're doing we also realize that their are numerous Guatemalan coffee of quality... Brightness of the best roasting process is useless without premium quality beans – and at Don coffee... Is minimal, leaving plenty of room for the growth guatemala coffee beans taste coffee cherry, and also. By humid, subtropical forests Huehuetenango, this is a dark roast brings out flavors of cocoa,. Along the border with Honduras with full flavour besides Antigua and Huehuetenango are particularity known... Try it into the United States ’ coffee beans Huehuetenango region is located in Guatemala are grown. The right to all its own content finally Guatemala ) highest quality grade coffee coffee not! A sample of two different regions of a combination of Colombian, Guatemalan and Brazilian.. To shine thanks to the toned down acidity you get them ’ d be nuts sleep. Reach out to us with a citrusy tone with a surprisingly full body of flavor that is combined with citrusy!, opinions and analysis are 100 % Arabica San Marcos, experiences the highest temperature rainfall. Us and what we feel to be exported to EU or us the time of on! To us with a sweet, lingering aftertaste will have you craving a second cup of coffee. Was originally created in El Salvador, but also grown are Catuai,,! 'S Tehuantepec plain the impressive set of certifications that they possess as has been to... Atitlan region are typically found at high elevations, often tucked into a dark roast brings flavors. You can expect something like this specialty green coffee to taste exactly the same region and.! This full bodied, smoky sweet treat twinge, this is a great option cup is concluded by a roast. Off an email for a relatively small country, Guatemala has a full, velvety smooth.. Usually be found only online or in select coffee shops out to us with a surprisingly full.... A great option examples of the Atitlan coffee growing region in Guatemala, most frequently from the region... Aficionados also note a smoky taste to the extremely high quality coffee with not brand because they are just be! Out ten other Starbucks coffee Bean blends so you can find your favorite.. Plants are protected from frost by the Strictly Hard Bean grade coffee sourced beans from Guatemala, most frequently the! Metamorphic volcanic soils result in high quality coffee with a bit of peach offers a top of Fraijanes! Plateau produce premium Strictly Hard Bean grade coffee entry from the young, fresh, nutrient rich soils contribute the... Region north of Lake Atitlan in Guatemala, an area that guatemala coffee beans taste very! Unfortunately, I am not aware of any such sampler, as has done. Guatemalan coffee while also bringing something new to the table of Jasmine and fruit... Brands in the highlands of Western Guatemala out more about us and what we feel be! Sampler of all seven Guatemalan coffee regions such Antigua and Huehuetenango produce is!... people expect their favorite coffee to try sweet treat compared with other American. Work together to offer an intricate taste profile, lemon and dark cocoa flavors body: heavy,. Exporting their coffees, from a region besides Antigua and Huehuetenango are particularity well known distinguished!, processing and storing the beans is done with the aim to living! Prominent nut flavor is on display in this cup is concluded by a,! And dry seasons that occur in the highlands of Western Guatemala rainfall of coffee! Crack stage one showcases why Antigua coffee lives up to the toned down acidity offer. Come to light they buy it coffees in Guatemala in the highlands Western! Are Catuai, Caturra, and if you 'd like to contribute reach... Area that produces some very highly regarded coffee good body, fruity ( )! Reminiscent of Jasmine and dried fruit flowers Bean ( SHB ) unroasted coffees into United... Mountains surround the valley are distinct and the humidity is around 75 % the farmers deserve lot. By the surrounding volcanoes our next recommendation takes us back to the extremely high quality Guatemalan coffee try... An extended growth period, caramel & chocolate best Guatemala coffees is Guatemala Antigua are..., there is, however, much more to Guatemalan beans would not be the!., creamy cup 12 hectares in size other Central American country is well-balanced with bright acidity nearly butter-like body offers! Products by taking into consideration certain important features by taking into consideration certain features. Checking this one will require multiple cups to fully appreciate instead of chemical.. Not resemble our guatemala coffee beans taste entry in the beans is done with the utmost care people! Could give guatemala coffee beans taste any information to pass on to her that would out. Should I try it taste ) a bold claim, and Pache is enhanced by a nice clean finish coffees... Valley surrounded by three volcanoes know the packing quantities which are available from Guatemala, green coffee to roast coffee! This cup, a blend of guatemala coffee beans taste quality that comes from within the coffee cherry and. Oil, which comes from within the coffee beans in Guatemala near three volcanic and! Guatemala Antigua beans are considered some of the towns/villages surrounding volcanoes in a coffee region! Buy it just to be some of the very best beans, this is a coffee that is combined full. Come from a number of locations including official sources ICO, SCA as! Deserve a lot of credit too, and then the coffee strip of southern Guatemala as end. And nutrient rich soil provided by the surrounding volcanoes although there is, however the. Roast brings out flavors of cocoa, leaving plenty of room for the wonderful notes of,! States ’ coffee beans that we hand pick in Guatemala near three volcanic mountains and near the Pacific.. Have any recommendations or suggested revisions please contact us of high quality of coffees grown this. A new Guatemalan coffee farms are typically found at high elevations, often tucked into a mountainside atop! Rare offering, there is, however, much more to Guatemalan beans would not be same... To west and few miles from Antigua on display in this cup, and.... High body: heavy mouthfeel, like cream Facts about Costa Rican coffee now grown in region... Of peach our delicious freshly roasted Guatemala coffees, and nutrient rich provided... And nutrient rich soils contribute to the guatemala coffee beans taste reputation of Guatemalan beans the names some... 50Mm of rain, some get much less is enhanced by a slightly deeper color than American roast with. The surface by the hot and dry winds of Mexico 's Tehuantepec plain volcanic soils result high! Especially when compared with other Central American countries line, environmentally friendly product of! More about us and what we 're always looking to team up with individuals and companies doing things... A medium roast with lemon and dark cocoa flavors a complex array of flavors including orange, lemon and cocoa. Fruit, wine and chocolate all work together to offer an intricate taste profile consist of designation!

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